![]() ![]() #americangrilled #bringbackrex 00 flour 1001 foods 1001 foods to die for 15 minutes of fame 20 minute meal 2015 25 essential techniques for grilling 25 essential techniques for smoking 3 bar and grill 4th 4th july recipes 4th of july 4th of july grilling 4th of july menu 4th recipes 55 knives 55knives A & J restaurant a southern family cookbook abc shark tank absolut absolut vodka ABT accompaniment adams morgan Add new tag adjust affordable affordable meals air guitar airport stories airshow alcohol alexandria Alexandria Cambodia Festival alexandria fireworks alexandria irish festival alexandria restaurant week Alexandria Restaurants alfredo alibi all american cocktail all day roast almond alton brown alton brown cookbooks aluminum pan amaretto amazing amazing beef stew. ![]() This is the best tasting turkey breast I have ever had! Once the breast has come to temperature, remove from the oven and let rest for 10 minutes before carving.  The Chef Alarm is affordable and easy to use. This took about 1 hour and 45 minutes for my 2.5 lb turkey breast. This time will vary based on the size of your breast. As always, make sure to cook based on temperature and not on time.  For this cook, I used my trusty Chef Alarm. Insert a probe thermometer into the turkey and then place the rack into the oven. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit.  I trust and use Thermoworks products for taking the temperatures on all of my meals. ![]() Once you have the turkey wrapped, place it on a rack on a foil lined sheet pan. ![]() Now it is time to prepare the turkey breast. You can do this with a bone-in turkey breast, but it will take a lot more bacon. I prefer the ease of a boneless turkey breast. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. There really won’t be a need for the net as the sweet bacon weave will take its place. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. Then, wrap in the bacon.  The foil/plastic wrap that you assembled your weave on will help you encase the turkey with the bacon. ![]()
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